About RISE AGAIN

Our Mission: We bake bread so that we can hire and house the homeless

“For the bread of God is the bread that comes down from heaven and gives life to the world.” John 6:33

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LOVE YA’ BREAD AGAIN

No sugar, fat, or preservatives here!

Only 4 ingredients: Flour, Salt, Yeast, and Water.
We “long-ferment” the dough for up to 72-hours which leads to unmatched taste. The shelf life, however, is short. To maximize your enjoyment, please follow these recommendations:

  1. Invest in a good, bread knife… or tear it with your hands as God intended.
  2. Never refrigerate. Keep it in the bag.
  3. Eat in 3-days or freeze in plastic wrap for up to a month.
    • Re-warm Frozen Loaf: Place in 350-degree oven for 15 minutes. Rest until cooled. Cut and serve.
    • Re-warm Frozen Slices: Separate slices and pop into a toaster.
  4. High-quality bread deserves high-quality butter. Don’t skimp!!

MEET THE TEAM

KEVIN (K-Dough)

Hello, my name is Kevin (K-Dough) and I’m the Customer Engagement Manager at RISE AGAIN.

I’m very patient, I follow Christ, and I’m a genuine, good guy.

I’m looking forward to, as best as I can, uplifting both the bread company and Jericho Road. I would love for RISE AGAIN to get big enough where I can really see it helping people.

TRACIE (Dough Diva)

Hi, I’m Tracie! I currently serve as the Sales and Customer Service Manager at RISE AGAIN.

I’m originally from Omaha Nebraska and my favorite childhood pastry was an Apple Fritter!

I’m excited to be a part of the team!

CURTIS (Flow-Dough)

Hi, I’m Curtis, the Chaplain at RISE AGAIN. I also serve as the Dish and Floor Caretaker.

When I was younger, I used to love hot dogs. It didn’t have to be on a hot dog bun, just the meat and some bread. Delicious.

I hope RISE AGAIN accomplishes the mission that it was set out to do.

RON (Oh Lawdy)

Hello, my name is Ron, and I serve as the Customer Support and Satisfaction Manager.

I grew up in Houston, and I like to fish. I look forward to getting the word out about RISE AGAIN and seeing it up and running.

JORDAN (Swiss Army Bread Knife)

Hello, my name is Jordan. I’m the Operations and Facilities Manager.

I’m working on a masonry bread oven for RISE AGAIN; the bread will be even better once it is finished!

I also fixed a worn-out KitchenAid Mixer that we will use to test out new recipes.

JONATHAN (Jon Dough)

Hey! I’m Jonathan, Co-Founder of RISE AGAN and Founder of Jericho Road Renewal.

Continuing to help our community thrive.

MATT (Hot Biscuit Sally)

Call me… Hot Biscuit Sally (The nickname… it’s a long story). I am the Co-Founder of Rise Again.

There but by the grace of God go I.

Get in Touch

  • (866) 524-2770
  • riseagainbread@gmail.com
  • Instagram: @Rise_Again_Bread
  • Youtube: @RiseAgain-Bread