.
RISE AGAIN BREAD
WE BAKE SO THAT WE CAN HIRE AND HOUSE THE HOMELESS
“For the bread of God is the bread
that comes down from heaven and
gives life to the world.” John 6:33
Follow Us on Instagram
EAT LOCAL BREAD. SUPPORT THE MINISTRY.
EVERY LOAF LIFTS A LIFE.
Rise Again Bread is our social enterprise—baking small-batch loaves alongside our residents as they learn the dignity of meaningful work. Every loaf they shape speaks of transformation: nourishment, beauty, and redemption you can taste. Each loaf is a witness to resurrection—a story of someone who refused to be counted out. We’re not just baking bread. We’re building lives, relationships, and neighborhoods that say: hope is not dead.
LOVE YA’ BREAD AGAIN
No sugar, fat, or preservatives here!
Only 4 ingredients: Flour, Salt, Yeast, and Water.
We “long-ferment” the dough for up to 72-hours which leads to unmatched taste. The shelf life, however, is short. To maximize your enjoyment, please follow these recommendations:
- Invest in a good, bread knife… or tear it with your hands as God intended.
- Never refrigerate. Keep it in the bag.
- Eat in 3-days or freeze in plastic wrap for up to a month.
- Re-warm Frozen Loaf: Place in 350-degree oven for 15 minutes. Rest until cooled. Cut and serve.
- Re-warm Frozen Slices: Separate slices and pop into a toaster.
- High-quality bread deserves high-quality butter. Don’t skimp!!
JONATHAN (Jon Dough)
Hey! I’m Jonathan, Co-Founder of RISE AGAN and Founder of Jericho Road Renewal.
Continuing to help our community thrive.
MATT (Hot Biscuit Sally)
Call me… Hot Biscuit Sally (The nickname… it’s a long story). I am the Co-Founder of Rise Again.
There but by the grace of God go I.
Get in Touch
- (866) 524-2770
- riseagainbread@gmail.com
- Instagram: @Rise_Again_Bread
- Youtube: @RiseAgain-Bread