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RISE AGAIN BREAD
WE BAKE SO THAT WE CAN HIRE AND HOUSE THE HOMELESS
“For the bread of God is the bread
that comes down from heaven and
gives life to the world.” John 6:33
FOLLOW & SUPPORT
EAT LOCAL BREAD. SUPPORT THE MINISTRY.
Rise Again Bread is our social enterprise—baking small-batch loaves alongside our residents as they learn the dignity of meaningful work. Every loaf they shape speaks of transformation: nourishment, beauty, and redemption you can taste. Each loaf is a witness to resurrection—a story of someone who refused to be counted out. We’re not just baking bread. We’re building lives, relationships, and neighborhoods that say: hope is not dead.
FAQs
How can I care for my bread?
- Never Refrigerate. Once cut, place the open side face down to slow drying out.
- Eat in 3-4 days or freeze in plastic wrap for up to a month.
- Re-Warm Frozen Loaf: Place in 350-degree oven for 15 minutes. Rest until cooled. Cut and Serve.
- Re-Warm Frozen Slices: Separate slices and pop into a toaster.
- High-quality bread deserves high-quality butter. Don’t skimp!!
What’s in the Artisan bread?
Flour, Salt, Yeast, and Water.
What type of bread do you sell?
Artisan, Sourdough, Chocolate, Gluten Free, Challa, Pizza Dough
Get in Touch
- riseagainbread@gmail.com
- Instagram: @Rise_Again_Bread
- Youtube: @RiseAgain-Bread